German Christmas Cakes (Lup Kuchen)

Name: German Christmas Cakes (Lup Kuchen)
Ingredients: 1 pint brown sugar; 1 lb. citron; 2 tablespoon cinnamon; 1 tablespoon cloves; 3 heaping teaspoons baking powder

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1752Calories

1 gProtein

455 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories1752 kcal

Protein0.9 g

Carbohydrates455 g

Fiber2.6 g

Sugars440 g

Total Fat0.8 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium1823 mg

Potassium705 mg

Calcium1189 mg

Iron5.4 mg

Magnesium68 mg

Phosphorus325 mg

Zinc0.3 mg

Copper0.2 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.7 mcg

Vitamin E0.6 mg

Vitamin K9.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.7 mg

Folate7.2 mcg

Choline13 mg

Caffeine0 mg

Water7.6 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 46. The excerpt below is the record exactly as published.

GERMAN CHRISTMAS CAKES. Lup Kuchen. Mrs. L. M. Armstrong. 1 pint brown sugar. 1 lb. citron. 2 tablespoon cinnamon. 1 tablespoon cloves. 3 heaping teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.