German Cheese Pie

Name: German Cheese Pie
Ingredients: Line a pie-plate with a rich pie-dough; Mix I cup of cottage cheese; with i table- spoonful of butter; ^ cup of sugar; 3 eggs; a pinch of salt; and a few currants

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

786Calories

43 gProtein

111 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories786 kcal

Protein43 g

Carbohydrates111 g

Fiber0 g

Sugars110 g

Total Fat31 g

Saturated Fat7.5 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol616 mg

Sodium922 mg

Potassium476 mg

Calcium313 mg

Iron3 mg

Magnesium38 mg

Phosphorus625 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A392 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B122.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.3 mg

Folate93 mcg

Choline441 mg

Caffeine0 mg

Water295 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 19. The excerpt below is the record exactly as published.

German Cheese Pie. Line a pie-plate with a rich pie-dough. Mix I cup of cottage cheese with i table- ■poonful of butter, ^ cup of sugar, 3 eggs, a pinch of salt and a few currants

Cook this with the app: pantry check, scaling, and the assistant.