vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
German Cake
From The housewife's referee, 1898
Serves 1
A rich and hearty cake.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 154. The excerpt below is the record exactly as published.
German Cake. — Take half a pint of milk, five eggs, half a pound of butter, half an ounce of yeast, a quarter of a pound of currants, a few sultanas and large raisins, a little sugar, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.