German Bread Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Recipe from N. P., N. H.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 68. The excerpt below is the record exactly as published.
German Bread Dumplings Soak a stale loaf of bread (at least 4 or 5 days old) in water enough to cover and when soft squeeze out as much of the water as possible and break the bread up into crumbs. Then add 2 well-beaten eggs, 2 tablesp shortening, 2 tablesp flour, a pinch of salt, and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.