German Bread Cake

Name: German Bread Cake
Ingredients: Twelve eggs; ^ pound of sugar; ^ pound of buckwheat; Yi teaspoon of cloves; 3^ teaspoon of cinnamon; i teacup of citron and almonds mixed; i teaspoon of Sauer's lemon extract

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1731Calories

91 gProtein

208 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1731 kcal

Protein91 g

Carbohydrates208 g

Fiber12 g

Sugars124 g

Total Fat61 g

Saturated Fat20 g

Monounsaturated Fat23 g

Polyunsaturated Fat13 g

Omega-30.2 g

Cholesterol2232 mg

Sodium1016 mg

Potassium1399 mg

Calcium365 mg

Iron13 mg

Magnesium342 mg

Phosphorus1588 mg

Zinc11 mg

Copper1.7 mg

Manganese2.3 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A960 mcg

Vitamin E6.4 mg

Vitamin K3.5 mcg

Vitamin B61.3 mg

Vitamin B125.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)3.2 mg

Niacin (B3)8.5 mg

Folate317 mcg

Choline1765 mg

Caffeine0 mg

Water471 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 32. The excerpt below is the record exactly as published.

German Bread Cake. Twelve eggs, ^ pound of sugar, ^ pound of buckwheat, Yi teaspoon of cloves, 3^ teaspoon of cinnamon, i teacup of citron and almonds mixed, i teaspoon of Sauer's lemon extract

Cook this with the app: pantry check, scaling, and the assistant.