German Boiled Noodles

Ingredients

• 3 eggs
• 1 tablespoonful of water
• enough flour to make a stiff dough
• salt

Method

1. 1

   Make a stiff noodle-dough, roll out thin, cut into ribbons, dry, and boil in salted water.

2. 2

   Drain and fry sliced onions in butter until soft; add noodles, stir, and serve hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 14. The excerpt below is the record exactly as published.

Gennan Boiled Noodles. Make a stifi* noodle-dough ; roll out very thin and cut into ribbons half an inch wide. Let them dry and boil in salted water ; drain inacolander. Fry some sliced onions in but- ter until soft; add the noodles. Stir and serve hot with stewed chicken. la.— Dutch Baked Fah. Clean and split a fish open down the back ; remove the backbone ; sprinkle with salt and pepper ; put in a baking-dish, flesh side up. Put flakes of butter on top; sprinkle with a little ilour ; moisten with crear hot oven until brown. Pour over a Hoi- landaisc sauce and serve hot. 13, — Vienna Cheese Torte. Mix I cup of cottage cheese with i table- spoonful of cream, i tablespoooful of floui, I tablespoonful of butter, 3 tablespoonfuls of Bugar, the yolks of 3 eggs, and a pinch of salt and cinnamon. Mix all together with the whites beaten stiff; then line muffin-rings with a rich pastry-dough ; fill with the cheese and bake in a moderate oven until brown. 14. — Hungarian Fried Noodles. Beat 3 eggs with a tablespoonfuls of water; add a pinch of salt and enough flour to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.