German Baked Cabbage

Ingredients

• Take a large cabbage
• remove the outer leaves and the inside
• Chop all the cabbage from the inside and fry in hot grease with i sliced onion
• Mix well with bread-crumbs
• and J^ cup of chopped ham
• 2 eggs
• salt, black pepper and cayenne
• sprinkle with bits of butter
• and pour in y^ cup of water

Method

1. 1

   Chop the cabbage from the inside and fry with sliced onion.

2. 2

   Mix with bread-crumbs, chopped ham, eggs, salt, black pepper, and cayenne.

3. 3

   Refill the cabbage, cover with outer leaves, sprinkle with butter, and pour in water.

4. 4

   Bake until brown.

5. 5

   Serve hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

German Baked Cabbage. Take a large cabbage ; remove the outer July leaves and the inside, leaving a iiame. Chop all the cabbage from the inside and fry in hot grease with i sliced onion. Re- move from the fire. Mix well with bread- crumbs and J^ cup of chopped ham, 2 eggs, salt, black pepper and cayenne. Refill the cabbage; put on the outside leaves; cover the top with leaves. Put in a baking- pan ; sprinkle with bits of butter and pour in y^ cup of water

Cook this with the app: pantry check, scaling, and the assistant.