German Apple Pie
From The Cook County cook book, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 353. The excerpt below is the record exactly as published.
GERMAN APPLE PIE.— Line a pie pan with paste, lay in side by side tart quartered apples, sprinkle over this Yi cup flour, y^ cup sugar, Yz cup sour cream
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