Germandessertvegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
German Apple Cake (Simple) No. 1
From Fruit recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
290Calories
4 gProtein
35 gCarbs
15 gFat
Full nutrition (32 nutrients)
Calories290 kcal
Protein3.7 g
Carbohydrates35 g
Fiber0 g
Sugars14 g
Total Fat15 g
Saturated Fat4.2 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.7 g
Omega-30 g
Cholesterol59 mg
Sodium86 mg
Potassium96 mg
Calcium52 mg
Iron0.7 mg
Magnesium7.4 mg
Phosphorus67 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A35 mcg
Vitamin E0 mg
Vitamin B60 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate18 mcg
Choline5.4 mg
Water37 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 18. The excerpt below is the record exactly as published.
GERMAN APPLE CAKE (Simple) No. 1 or Apfel Kuchen Add to one pint of the sponge for the usual light bread one-half cup each of sugar and shortening, one-half tea- spoon salt, one cup of milk and enough flour to make a soft gough
Cook this with the app: pantry check, scaling, and the assistant.