Georgia Pecan Brownies

Name: Georgia Pecan Brownies
Ingredients: 2 egg whites; 1 cup brown sugar; 0.5 teaspoon maple flavoring; 1 cup pecans, chopped; 1 cup fine dry bread crumbs

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2184Calories

33 gProtein

310 gCarbs

92 gFat

Full nutrition (33 nutrients)

Calories2184 kcal

Protein33 g

Carbohydrates310 g

Fiber12 g

Sugars220 g

Total Fat92 g

Saturated Fat8.9 g

Monounsaturated Fat48 g

Polyunsaturated Fat29 g

Cholesterol0 mg

Sodium852 mg

Potassium930 mg

Calcium445 mg

Iron9.6 mg

Magnesium188 mg

Phosphorus486 mg

Zinc6.3 mg

Copper1.5 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K12 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.5 mg

Folate118 mcg

Choline21 mg

Caffeine0 mg

Water67 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 50. The excerpt below is the record exactly as published.

Georgia Pecan Brownies 2 egg whites 1 cup brown sugar y% teaspoon maple flavoring 1 cup pecans, chopped 1 cup fine dry bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.