George Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 17. The excerpt below is the record exactly as published.
George Sandwich. — Stamp out rounds of brown or white bread and butter, and sj)read these with white mayonnaise (i.e., mayonnaise made with egg white, lemon juice, and cream, instead of oil, vinegar, and egg yolk), and cover this with shredded chicken and ham or tongue, dusting this again with minced olives
Cook this with the app: pantry check, scaling, and the assistant.