Geo. Washington Cake
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 42. The excerpt below is the record exactly as published.
Geo. Washington Cake. — One pound of sugar, one poimd of flour, half a pound of butter, one cup of milk, four eggs, half a nutmeg, one pound of raisins, one pound of currants, half a pound of cit- ron, three teaspoons of baking powder. Mrs. J. H. B. Washington Cake. — One cup of sugar, half a cup of sour milk, two eggs, one teaspoon of saleratus, one and a half cups of flour, and lemon to taste. Alits Katie C. Brinkman. Union Cake.— One pound of sugar, one pound of flour
Cook this with the app: pantry check, scaling, and the assistant.