Genuine Philadelphia J*ou/i(Z Cake

Name: Genuine Philadelphia J*ou/i(Z Cake
Ingredients: Fourteen pounds of fine sugar; six pounds of butter; two pounds of lard; four and one-half quarts of eggs; two quarts of milk; one-half ounce of soda; fifteen pounds of cake flour; one ounce of cream of tartar; one-fourth ounce of egg color; mace; vanilla

From Perfection in baking, 1895

Sells at 15 cents per pound.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Perfection in baking (1895) by Emil Braun, page 22. The excerpt below is the record exactly as published.

Genuine Philadelphia J*ou/i(Z Cake. SELLS AT 15 CFNTS PER POUND. Fourteen pounds of fine sugar cream with six pounds of butter and two pounds of lard ; four and one-half quarts of eggs, two quarts of milk, one-half ounce of soda; last fifteen pounds of cake flour sifted with one ounce of cream of tartar ; mace, vanilla, one-fourth ounce of egg color

Cook this with the app: pantry check, scaling, and the assistant.