Genoise Baskets

Ingredients

• 4 Ozs. Flour
• 4 Ozs. Castor Sugar
• 4 Ozs. Butter
• 2 Eggs
• Raspberry Jam
• Jelly
• Double Cream
• Chopped Almonds or Pistachios
• Candied Peel

Method

1. 1

   Beat butter to a cream; add sugar; beat eggs well and add; add flour; mix thoroughly; put into small moulds well buttered; bake in moderate oven for twenty minutes.

2. 2

   When cold, scoop out a little of the inside.

3. 3

   Dip each in jelly just beginning to set; roll in finely-chopped almonds or pistachio nuts; put half a teaspoonful jam in each basket; fill with whipped cream; cut strips of candied peel, and put one over each to form a handle.

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 36. The excerpt below is the record exactly as published.

GENOISE BASKETS. Bngredients. 4 Ozs. Flour. 4 Ozs. Castor Sugar. Raspberry Jam. Jelly. 4 Ozs. Butter. Method. Beat butter to a cream ; add sugar ; beat eggs well and add ; add flour ; mix thoroughly ; put into small moulds well buttered ; bake in moderate oven for twenty minutes. When cold, scoop out with a sharp knife a little of the 'inside. Dip each (outside only) m iellv lust beginning to set ; roll in finely-chopped almonds or pistachio nuts * put half a teaspoonful jam in each basket ; fill with whipped cream j cut strips of candied peel, and put one over each to form a handle. 2 Eggs. Double Cream. Chopped Almonds or Pistachios

Cook this with the app: pantry check, scaling, and the assistant.