Genoese Pastry
From Tried favourites cookery book, 1909
Serves 2
This will keep in tin any length of time, and is capital to have ready for any emergency.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 118. The excerpt below is the record exactly as published.
Genoese Pastry. 6 oz. Flour, 8 oz. Castor Sugar, C oz. Butter,
Cook this with the app: pantry check, scaling, and the assistant.