Genoa Cake

Ingredients

• 8 oz. Cakeoma
• 5 oz. margarine
• 1 lb. mixed dried fruit
• Grated rind of 1 lemon
• 2 tablespoons syrup
• 2 eggs
• About 1 tablespoon milk if necessary

Method

1. 1

   Sieve the Cakeoma and rub in the margarine.

2. 2

   Add the prepared fruit, lemon rind and syrup, and mix with the beaten egg (and milk if necessary) to a dropping consistency.

3. 3

   Beat well for 5 minutes.

4. 4

   Bake in a prepared 7-inch cake tin in a moderate oven (350° F.) for about 1-1/4 hours.

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 3. The excerpt below is the record exactly as published.

Grated rind of 1 lemon 1 tablespoon syrup 2 tablespoons milk 2 eggs Citron peel Sieve the Cakeoma, rub -in-the margarine, and add the lemon rind. Warm the syrup in the milk. Beat the eggs, and stir into the dry ingredients, add the milk and beat well. Put into a prepared 7-inch cake tin and bake in a moderate oven (350° F.) for about 1, hour; put a piece of peel on top after the first 20 minutes. GENOA CAKE 8 oz. Cakeoma 5 oz. margarine 1 lb. mixed dried fruit Grated rind of | lemon 2 tablespoons syrup 2 eggs About | tablespoon milk if necessary

Cook this with the app: pantry check, scaling, and the assistant.