General Satisfaction
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 18. The excerpt below is the record exactly as published.
General Satisfaction. Cover the bottom of a tart dish with some finger sponge cakes, one gill of milk, and some jam, and put it in a moderate oven till hot. Grate the peel of a lemon and mix it with some sugar. Beat the yolk of one egg and the whites of three
Cook this with the app: pantry check, scaling, and the assistant.