General Pickett Corn Pudding

Ingredients

• One pint of fresh corn
• or One can of corn
• Two eggs
• One cup of sweet milk
• One cup of sugar
• Butter the size of an egg
• One tablespoonful of flour
• One-fourth teaspoonful of baking powder

Method

1. 1

   Mix well together, leaving out whites for meringue.

2. 2

   Pour into baking dish and cook in hot oven.

3. 3

   When cool, beat whites of eggs stiff, sweeten and flavor, spread on top of pudding and bake a delicate brown.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 24. The excerpt below is the record exactly as published.

butter the size of an egg. This is sufficient for eight people. CREAM OF PEA SOUP 1 can peas, \yi teaspoons salt, 1 slice onion, Yz teaspoon pepper, Bit of bay leaf, 2 cups boiling water. Sprig of parsley, 2 cups hot milk, 1 teaspoon sugar, 1 tablespoon butter, 2 tablespoons flour. Rinse the peas with cold water, and reserve one-fourth cup; simmer the remainder with seasonings and hot water for twenty minutes, and press through a sieve; thicken the milk with butter and flour blended together, and add to peas. Add the whole peas just before serving. 10 134 MILADY'S FAVOURITE RECIPE AUNT CAROLINE'S DIXIELAND RECIPES 135 CREAM OF CHICKEN SOUP 3 cups of chicken stock, Salt, 1 slice onion, Yz teaspoon pepper, J4 cup cekry tops, 2 tablespoons chicken fat or butter, ^ 1 cup hot milk, 3 tablespoons flour. Cook stock, onion, and celery for fifteen minutes, and strain ; add hot milk and seasonings, and thicken with chicken fat and flour blended together. The amount of salt will dep»end upon the quantity in the stock. Celery salt may be used in place of celery tops. OATMEAL SOUP Ji cup cooked oatmeal, 2 cups hot milk, J4 onion sliced, 1 teaspoon salt, 2 cloves, Yz teaspoon celery salt, y2 bay leaf, y^, teaspoon pepper, 2 cups boiling water, Yi tablespoon butter. Cook oatmeal, onion, cloves, and bay leaf in boiling water for twenty minutes, and press through a sieve; add milk, seasonings, and butter, and serve with croutons. \ 136 MILADY'S FAVOURITE RECIPE AUNT CAROLINE'S DIXIELAND RECIPES 137 Vegetables GENERAL PICKETT CORN PUDDING One pint of fresh corn, or One can of corn, ^ Two eggs. One cup of sweet milk. One cup of sugar, Butter the size of an legg. Little salt. One tablespoonful of flour. One-fourth teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.