vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gems
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
A dozen cakes can be made with the quantities given.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
641Calories
25 gProtein
108 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories641 kcal
Protein25 g
Carbohydrates108 g
Fiber0 g
Sugars12 g
Total Fat12 g
Saturated Fat5.3 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol122 mg
Sodium714 mg
Potassium571 mg
Calcium338 mg
Iron7.5 mg
Magnesium65 mg
Phosphorus431 mg
Zinc2.3 mg
Copper0.2 mg
Manganese1 mg
Vitamin D2.8 mcg
Vitamin C0 mg
Vitamin A118 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.7 mg
Folate212 mcg
Choline117 mg
Caffeine0 mg
Water246 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 182. The excerpt below is the record exactly as published.
Gems. One pint of flour, one of milk, an eggf half a teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.