Gem Scones

Name: Gem Scones
Ingredients: 14 cups self-raising flour; 1 tablespoon butter; 2 tablespoons sultanas; 2 tablespoons sugar; 3 cup milk; 1 egg

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1283Calories

48 gProtein

204 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories1283 kcal

Protein48 g

Carbohydrates204 g

Fiber5.3 g

Sugars73 g

Total Fat41 g

Saturated Fat15 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol305 mg

Sodium2444 mg

Potassium1522 mg

Calcium1534 mg

Iron9.3 mg

Magnesium133 mg

Phosphorus1903 mg

Zinc4.9 mg

Copper0.3 mg

Manganese1.8 mg

Vitamin D8 mcg

Vitamin C0.6 mg

Vitamin A314 mcg

Vitamin E1 mg

Vitamin K1.3 mcg

Vitamin B60.7 mg

Vitamin B124.4 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2 mg

Niacin (B3)11 mg

Folate368 mcg

Choline297 mg

Caffeine0 mg

Water706 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 16. The excerpt below is the record exactly as published.

Gem Scones. 14 cups self-raising flour. 2 tablespoons sultanas or 1 tablespoon butter. seeded lexias. 2 tablespoons sugar. 3 cup milk. 1 egg

Cook this with the app: pantry check, scaling, and the assistant.