Gelatine with Citrus

Name: Gelatine with Citrus
Ingredients: a package of gelatine; a cup of cold water; the juice of one orange; three lemons; the grated peel of one lemon; three cupfuls of sugar; a quart of boiling water

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 23. The excerpt below is the record exactly as published.

a package of gelatine in a cup of cold water until it is all ab- sorbed. Strain the juice of one orange and three lemons, in which the grated peel of one lemon has been soaked for an hour, upon three cupfuls of sugar. Put into a bowl with the soaked gela- tine and pour over all a quart of boiling water

Cook this with the app: pantry check, scaling, and the assistant.