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Gelatine Salad
From Delta Gamma cook book, 1922
Serves 2
Recipe by Helen Gage (Sigma).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
571Calories
4 gProtein
142 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories571 kcal
Protein4.4 g
Carbohydrates142 g
Fiber10 g
Sugars119 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium37 mg
Potassium769 mg
Calcium173 mg
Iron2.8 mg
Magnesium58 mg
Phosphorus91 mg
Zinc0.6 mg
Copper0.3 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C141 mg
Vitamin A29 mcg
Vitamin E0.3 mg
Vitamin K22 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate95 mcg
Choline7.9 mg
Caffeine0 mg
Water433 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 26. The excerpt below is the record exactly as published.
Gelatine Salad 1 large apple 1 pimento 1 orange juice of 1 lemon 1 grape fruit 1 cup sugar 1 cup shredded cabbage 1 cup vinegar 1 green pepper
Cook this with the app: pantry check, scaling, and the assistant.