Gelatine Pudding

Ingredients

• one-half box of gelatine
• a pint of boiling water
• two cups of sugar
• the juice of two lemons
• the whites of three eggs
• a quart of milk

Method

1. 1

   Dissolve gelatine in boiling water, add sugar and lemon juice.

2. 2

   Once cool, fold in beaten egg whites.

3. 3

   Make a custard with egg yolks and milk, then pour over the gelatine mixture in molds.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 463. The excerpt below is the record exactly as published.

GELATINE PUDDING. Dissolve one-half box of gelatine in a pint of boiling water ; add two cups of sugar and the juice of two lemons ; after this has become cool (not cold), break into it the whites of three eggs ; beat all to a stiff froth ; make a soft custard with the yolks of the eggs, adding three others and a quart of milk

Cook this with the app: pantry check, scaling, and the assistant.