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Gelatine Icing
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
This icing will set if not used immediately.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
132Calories
0 gProtein
33 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories132 kcal
Protein0.4 g
Carbohydrates33 g
Fiber0 g
Sugars33 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.8 mg
Potassium0.8 mg
Calcium0.8 mg
Iron0 mg
Magnesium0.2 mg
Phosphorus0.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.2 mg
Caffeine0 mg
Water7.5 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 32. The excerpt below is the record exactly as published.
1 teasp granulated gelatine in 3 tablesp hot water. When dissolved and cooled off a little, add 1 cup confectioner's sugar
Cook this with the app: pantry check, scaling, and the assistant.