Gelatin Meat Loaf

Ingredients

• 1 T. plain gelatin
• 1% cups meat stock
• 1 t. salt
• % t. onion juice
• % cup sweet pickle relish
• 1 hard cooked egg
• 1% cup cold water
• 2 T. lemon juice
• 2 cups ground cooked veal, beef or pork
• 2 T. chopped pimientos
• % cup chopped celery

Method

1. 1

   Soak gelatin in cold water, then dissolve in boiling meat stock.

2. 2

   Add lemon juice and salt.

3. 3

   Cool and when mixture starts to jell, add ground cooked meat.

4. 4

   Add onion juice and chopped pimientos, pickle relish and chopped celery.

5. 5

   Rinse loaf pan in cold water.

6. 6

   Slice hard cooked egg and arrange slices on bottom of pan.

7. 7

   Pour a little of the meat mixture over the egg slices and allow to harden.

8. 8

   Add remaining mixture.

9. 9

   Let set in refrigerator.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 34. The excerpt below is the record exactly as published.

GELATIN MEAT LOAF 1 T. plain gelatin 1% cups meat stock 1 t. salt % t. onion juice % cup sweet pickle relish 1 hard cooked egg 1% cup cold water 2 T. lemon juice 2 cups ground cooked veal, beef or pork 2 T. chopped pimientos % cup chopped celery

Cook this with the app: pantry check, scaling, and the assistant.