GeBohmorte Kalbsmiloh (Braised Calves' Sweetbread)

Ingredients

• i^ lb. sweetbread
• I tablespoonful lemon juice
• I gill stock
• able tablespoonful salt
• 1 teaspoonful flour
• 2 oz. butter

Method

1. 1

   Soak the sweetbreads and boil in boiling water for 10 minutes.

2. 2

   Cut into slices about half an inch thick and roll in flour.

3. 3

   Brown the butter in a saucepan and put in the slices of sweetbread.

4. 4

   Add the stock, stew gently for 15 minutes, and flavour the sauce with lemon juice.

5. 5

   The sauce may also be improved by the addition of cream, or Sardellen and mushrooms.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 45. The excerpt below is the record exactly as published.

GeBohmorte Kalbsmiloh. (Braised Calves' Sweetbread.) Far 6 Persons. Time of Preparation : i hour. i^ lb. sweetbread. I tablespoonful lemon juice. I gill stock. \ tablespoonful salt. 1 teaspoonful flour. 2 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.