dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Gateau of Meat
From Tried favourites cookery book, 1909
Serves 12
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1441Calories
7 gProtein
27 gCarbs
144 gFat
Full nutrition (34 nutrients)
Calories1441 kcal
Protein7.4 g
Carbohydrates27 g
Fiber1.8 g
Sugars2.4 g
Total Fat144 g
Saturated Fat80 g
Monounsaturated Fat48 g
Polyunsaturated Fat5.6 g
Omega-30 g
Cholesterol103 mg
Sodium288 mg
Potassium104 mg
Calcium74 mg
Iron2.1 mg
Magnesium18 mg
Phosphorus86 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A1.6 mcg
Vitamin E2.3 mg
Vitamin K15 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate43 mcg
Choline14 mg
Caffeine0 mg
Water9.2 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 52. The excerpt below is the record exactly as published.
Gateau of Meat. 1 lb. cold Meat of any kind, 4 lb. Suet, i lb. Bread Crumbs, ^ tablespoonful Onion. 1 tablespoonful Parsley, i teaspoonful Pepper, -J- teaspoonful drie.r Herbs, a very little Nutmeg and Salt.
Cook this with the app: pantry check, scaling, and the assistant.