Gateau of Cold Meat

Ingredients

• £ lb. cooked meat
• 3 oz. bread-crumbs
• 1 dessert - sp. chopped onion
• 1 dessert - sp. chopped parsley
• 1 oz. butter
• Grated lemon rind
• Sauce or gravy
• 1 or 2 eggs
• A few browned bread-crumbs
• Seasoning

Method

1. 1

   Trim and mince the meat very finely.

2. 2

   Melt butter in a saucepan, add chopped onion and parsley, and cook until soft.

3. 3

   Combine with meat, bread-crumbs, lemon rind, and beaten eggs.

4. 4

   Season to taste.

5. 5

   Pour into a greased dish, sprinkle with browned crumbs, and bake until set.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 402. The excerpt below is the record exactly as published.

Gateau of Cold Meat £ lb. cooked meat. 3 oz. bread-crumbs. 1 dessert - sp. chopped onion. 1 dessert - sp. chopped parsley. 1 oz. butter. Grated lemon rind. Sauce or gravy. 1 or 2 eggs. A few browned bread- crumbs. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.