Gâteau à la Princesse
From Cookery for every household, 1914
Serves 8
The colouring can be varied to suit individual taste. A larger gateau may be made by using 2 biscuits for each side.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 732. The excerpt below is the record exactly as published.
G&teau & la Prineesse 8 wafer biscuits. Pink royal icing A piece of white cake. \ pt. double cream. Sugar and flavouring. Preserved or fresh fruit
Cook this with the app: pantry check, scaling, and the assistant.