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Garnish of Brussels Sprouts

Name: Garnish of Brussels Sprouts
Yield: 1 servings
Ingredients: one pint of Brussels sprouts; two ounces of butter; a small pinch of pepper; a tablespoonful of white sauce; a little grated nutmeg; the juice of half a lemon

From Practical household cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 58. The excerpt below is the record exactly as published.

GARNISH OF BRUSSELS SPROUTS. Pick and wash one pint of Brussels sprouts, boil them in plenty of salt water till well done, strain and toss in a saut^-pan with two ounces of butter, a small pinch of pepper, a tablespoon ful of white sauce, a little grated nut- meg, and the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.