Garlic Sauce

Ingredients

• the crumb of a French roll
• a little milk
• 3 cloves of garlic
• 1 or 2 yolks of eggs
• 6 Jordan almonds, peeled
• some oil
• a little lemon-juice

Method

1. 1

   Soak the crumb in milk, then press out the milk.

2. 2

   Pound the crumb with garlic, yolks, and almonds until smooth, adding oil drop by drop.

3. 3

   Serve with boiled fish or vegetables, adding lemon juice if desired.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 20. The excerpt below is the record exactly as published.

Garlic Sauce. Put the crumb of a French roil to soak for a few minutes in a little milk ; then press all the milk out. HAUCES. 53 Put the crumb in a mortar with 3 cloves of garlic, 1 or 2 yolks of eggs, 6 Jordan almonds, peeled. Pound all quite smooth in a mortar, and stir in some oil. The oil must be poured drop by drop to prevent the sauce turning. Eat with boiled fish or plain boiled vegetables. If liked, add a little lemon-juice

Cook this with the app: pantry check, scaling, and the assistant.