Garlic Rolls

Ingredients

• Cut French rolls lengthwise
• butter
• rub with garlic

Method

1. 1

   Cut French rolls lengthwise and toast, while hot butter and rub with garlic and serve hot.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 30. The excerpt below is the record exactly as published.

Garlic Rolls Cut French rolls lengthwise and toast and while hot but- ter and rub with garlic and serve hot. — Mrs. Charles Slwllenberger. Nut Bread V/2 cups white flour \% cups nuts 1% cups graham flour 1 cup raisins or dates or both 24 cup sugar 1 egg — 2 if preferred 1 tsp salt 7-8 cup milk 4 tsp baking powder Mix and let stand 10 minutes. Bake 45 minutes to 1 hour, have oven hot when bread goes into oven and immediately turn down to a slow oven for 15 minutes. Gradually increase oven thereafter. —Mrs. Duval Ellery. Corn Bread 2 eggs 2 tablespoons fat 1*4 cups milk 1 tsp. salt 3 tbsp. sugar 1 cup flour 4 tbsp. B. P. 1 cup corn meal Cream sugar and fat, mix dry ingredients, adding to sugar and fat alternately with milk. Bake about 20 minutes in hot oven. — Mrs. Lloyd A. Kennell. Griddle Cakes 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder \]A cups milk y2 teaspoon salt 1 egg Mix and sift dry ingredients. Beat egg, add milk and stir into first mixture, stir in butter

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