Garlic Casserole Bread

Name: Garlic Casserole Bread
Ingredients: 1 cup milk; 3 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. butter; 2 pkg0 yeast; 1/2 tsp, garlic powder; 4 1/2 cup, sifted flour; 1 cup warm water

From Cook book (Relief Society, Houston, 1963), 1963

Makes 1 large loaf. Very good company bread.

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2361Calories

70 gProtein

486 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories2361 kcal

Protein70 g

Carbohydrates486 g

Fiber0.1 g

Sugars49 g

Total Fat38 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol92 mg

Sodium4784 mg

Potassium1156 mg

Calcium422 mg

Iron32 mg

Magnesium184 mg

Phosphorus866 mg

Zinc5.2 mg

Copper0.9 mg

Manganese4.3 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)2.8 mg

Niacin (B3)38 mg

Folate903 mcg

Choline44 mg

Caffeine0 mg

Water511 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 29. The excerpt below is the record exactly as published.

GARLIC CASSEROLE BREAD Karen Harris 1 cup milk 3 Tbsp. sugar 2 tsp. salt 2 Tbsp. butter 2 pkg0 yeast 1/2 tsp, garlic powder 4 1/2 cup, sifted flour 1 cup warm water

Cook this with the app: pantry check, scaling, and the assistant.