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Gargle for Sore Throat
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories6.3 kcal
Protein0.1 g
Carbohydrates0.6 g
Fiber0.3 g
Sugars0.1 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1174 mg
Potassium26 mg
Calcium10 mg
Iron0.1 mg
Magnesium4.3 mg
Phosphorus3.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.9 mg
Vitamin A24 mcg
Vitamin E0.3 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.2 mcg
Choline0.6 mg
Caffeine0 mg
Water251 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 243. The excerpt below is the record exactly as published.
Gargle for Sore Throat. — Take one teaspoonful of cayenne pepper, one teaspoonful of salt, one pint of water, two tablespoonfuls of vine- gar ; sweeten to taste with honey or loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.