Game Stock

Ingredients

• 2 lbs. trimmings or pieces of game
• 1 Id. shin or neck of beef
• 3 oz. bacon
• 3 qts. cold water
• 1 carrot
• 1 turnip
• 1 onion
• 2 sticks of celery
• 1 tomato
• 6 or 8 peppercorns
• 6 cloves
• 1 blade of mace
• A bunch of herbs
• 1 dessert-sp. salt
• A few mushrooms if possible

Method

1. 1

   Cut the game and other meat into small pieces, chop the bones and wash any parts that require it.

2. 2

   Cut the bacon in small strips and melt it slowly in a large saucepan, put in the prepared game, and fry until nicely browned.

3. 3

   Add the water gradually and bring slowly to the boil.

4. 4

   Add the salt and skim well.

5. 5

   Cook slowly for an hour, then add the vegetables and other flavourings, and simmer for about three hours longer.

6. 6

   Strain and set aside until cold.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 58. The excerpt below is the record exactly as published.

Game Stock 2 lbs. trimmings or pieces of game. 1 Id. shin or neck of beef. 3 oz. bacon. 3 qts. cold water. 1 carrot, 1 turnip, and 1 onion. 2 sticks of celery. 1 tomato. 6 or 8 peppercorns. 6 cloves. 1 blade of mace. A bunch of herbs. 1 dessert-sp. salt. A few mushrooms if possible

Cook this with the app: pantry check, scaling, and the assistant.