Game Soup

Ingredients

• Two grouse or partridges
• half a pound of lean ham
• two medium-sized onions
• one pound of lean beef
• three quarts of water
• pepper, salt
• two stalks of white celery

Method

1. 1

   Joint the game, fry ham and onions in butter, add beef and water, and stew for two hours.

2. 2

   Remove game, cook soup longer, strain, add celery, and simmer before serving.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 14. The excerpt below is the record exactly as published.

GAME SOUP. Two grouse or partridges, or if yon hare neither, use a pair of rabits; half a pound of lean ham; two medium-sized onions; one pound of lean beef; fried bread; batter for fry- ing; pepper, salt, and two stalks of white celery cut into inch lengths; three quarts of water

Cook this with the app: pantry check, scaling, and the assistant.