Game Soup

Ingredients

• 1 lb. Game Bones
• 1 Onion
• 1 oz. Cornflour
• 1 quart Water
• 1 teaspoonful Peppercorns
• 1 teaspoouful Salt
• 1 dessertspoonful Yorkshire Relish
• 1 teaspoonful of Browning

Method

1. 1

   Break bones and place in a saucepan with water.

2. 2

   Bring to a boil and skim.

3. 3

   Add scalded onion, salt, and pepper.

4. 4

   Cover and simmer for 1 hour.

5. 5

   Strain the liquid, return to saucepan, and bring to a boil.

6. 6

   Mix cornflour, Yorkshire relish, and browning in a basin, then pour into the saucepan.

7. 7

   Boil gently for 2 minutes.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 14. The excerpt below is the record exactly as published.

Game Soup. 1 lb. G.ame Bones, 1 Onion, 1 oz. Cornflour, 1 quart Water, 1 teaspoonful Peppercorns, ] teaspoouful Salt, 1 dessertspoonful Yorkshire Relish, 1 teaspoonful of Browning

Cook this with the app: pantry check, scaling, and the assistant.