Game Sauce

Name: Game Sauce
Ingredients: half a pint of soft, stale breadcrumbs; a pint of milk; one good-sized onion chopped very fine; a saltspoonful of ground mace; a saltspoonful of paprika; a level teaspoonful of salt; a rounding tablespoonful of butter; four tablespoonfuls of thick cream

From My best 250 recipes, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

927Calories

31 gProtein

107 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories927 kcal

Protein31 g

Carbohydrates107 g

Fiber6.8 g

Sugars36 g

Total Fat53 g

Saturated Fat22 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol150 mg

Sodium3231 mg

Potassium1195 mg

Calcium846 mg

Iron4.9 mg

Magnesium117 mg

Phosphorus728 mg

Zinc3.8 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D4.7 mcg

Vitamin C11 mg

Vitamin A156 mcg

Vitamin E0.3 mg

Vitamin K8.3 mcg

Vitamin B60.6 mg

Vitamin B123 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)7 mg

Folate130 mcg

Choline110 mg

Caffeine0 mg

Water606 g

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 13. The excerpt below is the record exactly as published.

half a pint of soft, stale breadcrumbs, a pint of milk, one good-sized onion chopped very fine, a saltspoonful of ground mace, a saltspoonful of paprika and a level teaspoonful of salt for five minutes in a double boiler, stirring constantly. The mixture must be perfectly smooth. Add a rounding tablespoonful of butter; stir until it is melted; add four tablespoonfuls of thick cream

Cook this with the app: pantry check, scaling, and the assistant.