Game Sandwiches

Ingredients

• 3 or 4 table-sps. cooked game
• 1 tea-sp. red-currant jelly
• Brown or white bread
• A little brown sauce

Method

1. 1

   Take the remains of cold roast game, remove from them all skin and bone, and put them through the mincing machine.

2. 2

   Put the mince into a basin, add the red-currant or any other sharp jelly, and enough good brown sauce to moisten and bind all together, adding more seasoning if necessary.

3. 3

   Spread a layer of this mixture between thin slices of brown or white bread and butter.

4. 4

   Press together, trim and cut in shape.

5. 5

   Garnish with parsley or cress.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 838. The excerpt below is the record exactly as published.

Game Sandwiches 3 or 4 table-sps. cooked game. A little brown sauce. 1 tea-sp. red-currant jelly. Brown or white bread

Cook this with the app: pantry check, scaling, and the assistant.