Game or Fowl Stew

Ingredients

• 1 onion sliced
• 1 pickled walnut
• 1 pounded anchovy
• 2 glasses of gravy or stock
• 2 slices of lemon
• pepper
• salt
• 1 ounce of butter
• Stir some flour into

Method

1. 1

   Stir some flour into 1 ounce of butter, toss the onion, then add in all the other ingredients.

2. 2

   Stew for a quarter of an hour, and serve with fried sippets.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 41. The excerpt below is the record exactly as published.

Game or Fowl Stew. Remains of cold game or fowl, 1 onion sliced, 1 pickled walnut, 1 pounded anchovy, 2 glasses of gravy or stock, 2 slices of lemon, pepper, salt. Stir some flour into 1 ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.