dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Game or Chicken Quenelles Soup
From Practical household cookery, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
7 gProtein
13 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories109 kcal
Protein6.6 g
Carbohydrates13 g
Fiber0.2 g
Sugars4.3 g
Total Fat3.1 g
Saturated Fat0.8 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g
Cholesterol7.2 mg
Sodium426 mg
Potassium264 mg
Calcium13 mg
Iron0.7 mg
Magnesium12 mg
Phosphorus73 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A2.4 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)4.1 mg
Folate22 mcg
Choline23 mg
Caffeine0 mg
Water218 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 21. The excerpt below is the record exactly as published.
GAME OR CHICKEN QUENELLES SOUP. These quenelles are prepared with either game or fowl stuffing (see Stuffing), and when made, boil them, as above in a quart of good broth
Cook this with the app: pantry check, scaling, and the assistant.