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Game or Chicken Purine Soup

Name: Game or Chicken Purine Soup
Yield: 4 servings
Ingredients: a quart of broth; three spoonfuls of cooked rice; all the remnants of game or chicken that may be had; with vegetables, in proportion, as in other soups

From Practical household cookery, 1891

Serves 4

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

191Calories

14 gProtein

12 gCarbs

9 gFat

Full nutrition (33 nutrients)

Calories191 kcal

Protein14 g

Carbohydrates12 g

Fiber0.3 g

Sugars3.9 g

Total Fat9.3 g

Saturated Fat2.6 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.9 g

Cholesterol39 mg

Sodium370 mg

Potassium342 mg

Calcium14 mg

Iron1 mg

Magnesium20 mg

Phosphorus133 mg

Zinc1 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C1.4 mg

Vitamin A33 mcg

Vitamin E0.2 mg

Vitamin K2.6 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.8 mg

Folate20 mcg

Choline49 mg

Caffeine0 mg

Water257 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Practical household cookery (1891) by E. Duret, page 19. The excerpt below is the record exactly as published.

GAME OR CHICKEN PURINE SOUP. Cook all the remnants of game or chicken that may be had in a quart of broth, with vegetables, in proportion, as in other soups; when well done strain the broth into a basin, scrape all the meat from the bones, and pound it in a mortar with three spoonfuls of cooked rice

Cook this with the app: pantry check, scaling, and the assistant.