Game Hot Pot

Ingredients

• Joints of game
• 4 to 6 oz. streaky bacon
• 2 sheep’s kidneys
• 1 shallot
• I doz. potatoes
• Seasoning
• 1 gill good stock
• A little butter

Method

1. 1

   Cut the bacon in small thin slices, slice the kidneys, removing the skin, peel and chop the shallot, and slice the potatoes rather thinly.

2. 2

   Then take a fireproof hot-pot dish, or pie dish, grease it well and fill it with layers of the different ingredients, adding seasoning to taste.

3. 3

   The last layer should be slices of potato neatly arranged so as to cover what is below.

4. 4

   Pour in the stock, melt the butter and run it over the top.

5. 5

   Cover with greased paper and bake in a moderate oven from 1.5 to 2 hours, or until the game is tender.

6. 6

   Remove the paper and sprinkle with a little finely chopped parsley before serving.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 490. The excerpt below is the record exactly as published.

Game Hot Pot Joints of game. 4 to 6 oz. streaky bacon. 2 sheep’s kidneys. 1 shallot. I doz. potatoes. Seasoning. 1 gill good stock. A little butter

Cook this with the app: pantry check, scaling, and the assistant.