vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Game Balls
From Cookery for every household, 1914
Serves 1
If mixture is soft, chill before rolling.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 799. The excerpt below is the record exactly as published.
Game Balls Small oatcakes or Small biscuits. Potted game. Butter. Small cress. Seasoning. Hard-boiled yolk of egg.
Cook this with the app: pantry check, scaling, and the assistant.