Gallimaufrey

Ingredients

• Three thickish slices of ham
• two walnuts of butter
• six peeled and washed Jerusalem artichokes
• three sliced carrots
• one sliced onion
• a couple of dozen haricot beans
• a sprig of parsley
• three cloves
• a wineglass of sherry
• a blade of mace
• salt
• pepper
• a teaspoon of sugar

Method

1. 1

   Cook ham with butter slowly.

2. 2

   Add artichokes, carrots, onion, beans, parsley, cloves, sherry, mace, salt, pepper, and sugar.

3. 3

   Simmer for twenty minutes, bringing to a boil at the end.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 25. The excerpt below is the record exactly as published.

Gallimaufrey. Gallimaufrey is a very old dish, meaning really e/^// Sorts. Shakespeare calls it Gaily- Mawfrey. A very excellent Modern Galli- maufrey is prepared thus: Three thickish slices of ham with two walnuts of butter in the Dish. Let it cook slowly. Add six peeled and washed Jerusalem artichokes, three sliced carrots, one sliced onion. Let it go on simmering. Now put in a couple of dozen haricot beans, a sprig of parsley, three cloves, a wineglass of sherry, a blade of mace, salt, pepper, and a teaspoon of sugar

Cook this with the app: pantry check, scaling, and the assistant.