Galettes
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Brush the top with egg. These are most delicious.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2220Calories
89 gProtein
417 gCarbs
68 gFat
Full nutrition (34 nutrients)
Calories2220 kcal
Protein89 g
Carbohydrates417 g
Fiber10 g
Sugars13 g
Total Fat68 g
Saturated Fat5.1 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol684 mg
Sodium248 mg
Potassium1255 mg
Calcium198 mg
Iron32 mg
Magnesium173 mg
Phosphorus1086 mg
Zinc8.5 mg
Copper1 mg
Manganese4 mg
Vitamin D3 mcg
Vitamin C0.1 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.6 mcg
Vitamin B61.1 mg
Vitamin B121.4 mcg
Thiamin (B1)8.9 mg
Riboflavin (B2)4.4 mg
Niacin (B3)49 mg
Folate1745 mcg
Choline453 mg
Caffeine0 mg
Water175 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 4. The excerpt below is the record exactly as published.
G ALETTES. I quart flour ^ cup yeast 5^ pint sweet milk i even teaspoon salt J^ cup butter i tablespoon sugar 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.