Galettes
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1004Calories
34 gProtein
201 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories1004 kcal
Protein34 g
Carbohydrates201 g
Fiber3.8 g
Sugars20 g
Total Fat8.4 g
Saturated Fat2.4 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium58 mg
Potassium627 mg
Calcium197 mg
Iron13 mg
Magnesium83 mg
Phosphorus458 mg
Zinc3.3 mg
Copper0.4 mg
Manganese1.8 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)3.8 mg
Riboflavin (B2)1.7 mg
Niacin (B3)21 mg
Folate695 mcg
Choline26 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 50. The excerpt below is the record exactly as published.
Galettes. Half a pound flour. I Half an ounce castor sugar. Half an ounce yeast. 1 One gill milk
Cook this with the app: pantry check, scaling, and the assistant.