Fun Pudding

Ingredients

• a couple of tablespoonfuls of arrowroot
• half a pint of milk
• a gill of cream
• a good-sized pudding-dish
• a thick layer of apricot jam
• some apples thinly, and fill a good-sized pudding-dish
• dust some sugar in between the slices

Method

1. 1

   Mix arrowroot with milk and cream, sweeten, and boil.

2. 2

   Fill pudding-dish with sliced apples, sugar, butter, and jam.

3. 3

   Pour arrowroot mixture over and bake for twenty minutes.

As published

This recipe was extracted from Puddings and Pastry à la Mode (1889) by Harriet Anne de Salis, page 11. The excerpt below is the record exactly as published.

Fun Pudding. Mix a couple of tablespoonfuls of arrowroot with half a pint of milk and a gill of cream, sweeten to taste, and put it in a saucepan ; stir till it boils. Slice some apples thinly, and fill a good-sized pud- ding-dish ; dust some sugar in between the slices. Put bits of butter over the apples, and put a thick layer of apricot jam

Cook this with the app: pantry check, scaling, and the assistant.