Fudges

Ingredients

• One and a half pounds pulverized sugar
• ^ pound 'Baker's' chocolate
• li pound butter
• i teaspoonful of vanilla
• i cup cream

Method

1. 1

   Grate the chocolate, add the cream, then the butter and sugar.

2. 2

   Boil until the mixture is thick, stirring frequently; before removing from the fire, add the vanilla.

3. 3

   Pour into a buttered pan and cut in squares.

As published

This recipe was extracted from Delicate dishes (1896), page 51. The excerpt below is the record exactly as published.

^ pound "Baker's" chocolate, i^ pound butter, i cup cream. Grate the chocolate and put it on the stove with the cream ; stir the sugar in gradually, then add the butter, boil well for lo minutes and add i teaspoonful of vanilla before taking off the fire. Mrs. E. a. S. Clark. FUDGES. One and a half pounds pulverized sugar, ]^ pound "Baker's" chocolate, li pound butter, i teaspoonful of vanilla, i cup cream

Cook this with the app: pantry check, scaling, and the assistant.