Fudge Squares

Ingredients

• 4 tablespoons Jelke GOOD LUCK Margarine
• YZ eup milk
• 1 cup flour
• 1 cup brown sugar
• 1% teaspoon baking powder
• 2 eggs
• 2% squares chocolate
• 1% teaspoon vanilla
• 1% cup walnut meats, chopped coarsely

Method

1. 1

   Cream GOOD LUCK, sugar, and eggs.

2. 2

   Add melted chocolate, vanilla, and milk.

3. 3

   Sift dry ingredients and add to the mixture.

4. 4

   Spread in a greased pan and bake at 300°F for 30 minutes.

5. 5

   Cut into squares before removing from pan.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 9. The excerpt below is the record exactly as published.

2 tablespoons Jelke GOOD LUCK Margarine 1. Combine like Baking Powder Biscuits. 2. Roll out on floured board 3% inch thick. Spread thickly with sliced peaches. (When fresh peaches are used, sugar them down an hour before using.) 3. Roll up like Jelly Roll, place in baking pan, and bake in 400°F. oven about 25 minutes. 4. Serve with sugar and cream; or with sliced peaches. Slice the roll down like a Jelly Roll for each portion. Note—Almost any fruit may be used after draining off juice. FRUIT BATTER PUDDINGS 2 beaten eggs 1 cup sugar 1 cup milk | 2% cups flour 2 tablespoons melted % teaspoon salt Jelke GOOD LUCK Margarine 3 teaspoons baking powder Fruit 1. Beat eggs, add milk and melted GOOD LUCK. 2. Combine dry ingredients, and add to the first mixture. Beat well until smooth. 3. Place fresh or canned fruit, juice and all, in the bottom of a well greased baking dish (deep). Sweeten the fresh fruit as much as needed. Pour the batter over the fruit. 4. Bake in 375°F. oven until the batter is cooked through, about 45 minutes. Serve with cream and sugar, or with lemon or vanilla sauce. 30 | Jelke Goop Luck provides 3525 calories per pound In the making of any sauce Jelke GOOD LUCK Margarine may be used wherever you have been using butter or other shortening. LEMON SAUCE 1 cup sugar 2 egg yolks, or one whole egg 3 tablespoons Jelke GOOD LUCK 3 tablespoons lemon juice Margarine Grated rind % lemon 1% eup boiling water 1, Cream sugar and GOOD LUCK; gradually add slightiy beaten eggs and lemon rind. 2. Stir in water and cook in double boiler until thick; then add lemon juice. Recipe makes 1 cup sauce. Norte: If a white sauce is desired, omit egg and add 2 tablespoons flour to the sugar. CHOCOLATE SAUCE 1 square bitter chocolate 4 cup water 1 tablespoon Jelke GOOD LUCK % cup Jelke GOOD LUCK Margarine Evaporated Milk 1% cup sugar Few grains salt 14 teaspoon vanilla 1. Melt chocolate over hot water, add GOOD LUCK, sugar, and water and stir until sugar is dissolved. 2. Boil until it forms a very soft ball when tried in cold water. 3. Add evaporated milk, salt and vanilla. Serve hot or cold. Recipe makes 34 cup sauce. HARD SAUCE YZ eup Jelke GOOD LUCK 1 cup confectioner’s sugar Margarine 1 teaspoon vanilla 1. Cream GOOD LUCK, add sugar and vanilla and beat until smooth. Chill before serving. Note: If desired add % cup crushed drained fruit. FRUIT HARD SAUCE Hard sauce recipe plus 2 egg whites 1 pint fresh fruit 1. Add unbeaten whites to hard sauce and beat until light. 2. Add crushed fruit, beating constantly, just before serving. An important element of the diet in finest form f Sil Jor Delicious Cookies Everybody Likes. tandard —E>E——_—_ ——rr Sugar Cookies for recipe see page 33 ROLL COOKIE DOUGH (Standard Sugar Cookies) 1 cup Jelke GOOD LUCK 4 eups flour Margarine 2 teaspoons baking powder 1% cups sugar 14 teaspoon salt 2 eggs 6 tablespoons milk Flavoring 1. Cream GOOD LUCK and sugar, add eggs unbeaten and beat mixture well several minutes. 2. Combine dry ingredients, add to first mixture, and moisten with the milk. Flavor as desired. 3. Cut off % the dough at a time, roll thin on well-floured board, and cut with floured cookie cutter. Use round or fancy cutters. 4. Bake on cookie sheet in hot oven (450°F.) about 6 minutes. VARIETY FROM ABOVE DOUGH CHOCOLATE WHIRLS—To 1% the above Roll Cookie Dough add 2 squares (2 oz.) bitter chocolate, melted. Roll out white dough thin in an even rectangular shape. Roll out chocolate dough in same shaped piece. Place chocolate dough on top of the white dough, roll up the two together like a Jelly Roll. Set aside in ice box for several hours, then cut in thin slices. Bake in 450°F. oven for 5 minutes. ICE BOX COOKIES 1 cup brown sugar 1 teaspoon salt 1 cup granulated sugar 1 teaspoon baking powder 1% cups Jelke GOOD LUCK 1 teaspoon cinnamon Margarine 1 teaspoon cloves 3 eggs 1 cup sliced almonds 3 cups flour 1. Cream GOOD LUCK and sugar, break eggs into bowl with them and beat well several minutes. 2. Combine dry ingredients and sliced blanched almonds and add to first mixture, gradually stirring in about 1% cups additional flour to make a stiff dough. 3. Form the dough into roll about 3 inches diameter, set in ice box over night. Or pack into floured bread pans. 4, Slice very thin next day, and bake in 450°F. oven 5 minutes. The Jelke Goop Luck churnery—a model of sanitation [ 33 DROP COOKIE DOUGH 1 cup sugar 1% teaspoon vanilla % cup Jelke GOOD LUCK 11% cups flour Margarine 1 teaspoon baking powder 2 eggs 1% teaspoon salt 1. Cream GOOD LUCK and sugar. Add eggs, unbeaten, and beat mixture well. 2. Combine flour, baking powder and salt, and add to first mix- ture. 3. Add vanilla, and other ingredients, depending upon what kind of cookie you wish to make (see below). VARIATIONS CHOCOLATE Nut Drops—To Drop Cookie Dough add—2 squares melted chocolate (from 1% lb. bar), 14 cup shredded cocoanut, % cup chopped nut meats. Bake on baking sheet, dropping mixture from tablespoon to make 24 drops. Bake 5 minutes in hot oven (400°F.), then in moderate (350°F.) until done. Hermits—To Drop Cookie Dough add—3 teaspoons cinnamon, Y% teaspoon cloves, 14 cup chopped nut meats, /% cup raisins. Bake on baking sheet, making 20 drop cookies, at temperature of 400°F. Sort Morasses Drops—Use brown sugar. To Drop Cookie Dough add—Y cup molasses, ¥% teaspoon soda, 2 teaspoons cinna- mon, 4 teaspoon cloves, 1 teaspoon ginger, 4% cup milk, 2 cups flour. DaTE AND Nut Cooxirs—Use brown sugar. To Drop Cookie Dough add—34 cup dates, % cup nuts, % cup milk, 1 cup flour. FUDGE SQUARES 4 tablespoons Jelke GOOD LUCK YZ eup milk Margarine 1 cup flour 1 cup brown sugar 1% teaspoon baking powder 2 eggs % teaspoon salt 2% squares chocolate 1% cup walnut meats, 1% teaspoon vanilla

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